Commercial Kitchen Fire Extinguisher
Download. What type of fire extinguisher do i need in a commercial kitchen? The national fire protection association (nfpa) categorizes fires in commercial kitchens as class k fires because of the high heating rates of vegetable oils and other cooking products commonly used there.
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It also features a metal pull pin, with a safety seal, that deters accidental discharge and discourages tampering. Fire extinguishers are uniquely designed to meet the needs of a variety of applications, so it's important to choose the one that's right for you. The kitchen fire extinguisher is made of a durable metal head that is designed to meet demanding needs.
In addition to a commercial kitchen fire suppression system, kitchens require class k extinguishers for cooking fires.
We need to figure out how to give new people training in using an extinguisher without having to use lots of extinguishers and create real fires. The only special purpose fire extinguisher that is ul listed to 711a (residential cooking equipment)* and meets nfpa 10. All household extinguishers are classified a, b, or c (or a combination of these). Pressure gauge allows for immediate pressure status check.
